
Garlic is a healthy food that may have some antimicrobial properties. However, there is no evidence from the current outbreak that eating garlic has protected people from the new coronavirus.
For more information, visit Coronavirus disease (COVID-19) advice for the public: Myth busters at:
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters
Related posts:
Kherson situation is tragic says Ukrainian bishop
2022-11-16Europe
Cardinal-elect Chow says reconciliation in society is on his priority list
2023-07-14Asia
Religious communities can play key roles in nuclear disarmament
2025-07-25International
We will never be alone in Christ Cardinal Tong says
2020-04-17Hong Kong
___________________________________________________________________________